INTEGRIS Health Enid Hospital, Oklahoma’s largest not-for-profit health system has a great opportunity for a Manager Food Services in Enid Oklahoma. In this position, you’ll work days with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today and learn more about our recently enhanced benefits package for all eligible caregivers such as, front loaded PTO, 100% INTEGRIS Health paid short term disability, increased retirement match, and paid family leave. We invite you to join us as we strive to be The Most Trusted Partner for Health. ​​

The Manager Food Services plans, organizes, coordinates and directs provision of high quality, cost effective food preparation and kitchen operations of a Metro hospital that meet or exceed the market, community, patient, and hospital expectations while maintaining JCAHO, regulatory, and budget requirements. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer.

The Manager Food Services - 2 responsibilities include, but are not limited to, the following:

* Plans, develops, coordinates, and supervises the operation of the kitchen to provide the highest quality cost effective foods on a consistent basis

* Oversees inventory, purchasing, and disbursement of all food and related supplies and conducts weekly physical inventory

* Provides and monitors training, education and development of employees within area of responsibility to include orientation, job training and personal development

* Monitors industry trends and recommends appropriate action(s) to take in order to maintain competitive status and profitability

* Develops short and long range goals for the food service area supporting Integrated Service and strategic goals of INTEGRIS Health Metro

* Assists in planning and development of departmental operating and capital budgets and monitors payroll and non-payroll expenditures for Food Service

* Ensures a safe environment and on-going compliance of all services with JCAHO, Federal, State, local, and other regulatory agencies Reports to assigned leader

This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Hazards and adverse working conditions are minimal if standard precautions are used when necessary. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.

• Bachelor's degree in food and nutrition or related field; or graduate of a culinary institute/school; and/or equivalent comparable experience
• HACCP certification or Registered Dietician certification
• Experience with computerized food service management systems in the provision of food production services, as well as various PC software applications including Excel
• 3 years culinary, institution and/or restaurant food preparation and management experience in a similar size environment
• Food service experience in healthcare preferred
• This job may require the incumbents to operate an INTEGRIS-owned vehicle OR personal vehicle (non INTEGRIS-owned) and therefore must have a current Oklahoma State Driver's License as well as a driving record which is acceptable to our insurance carrier, if applicable. Must be able to communicate effectively in English