Meat Market Wrapper / Stocker

Summary/Objective: The Meat Market Wrapper/Stocker performs meat wrapping, packaging, pricing, stocking, general
housekeeping and other duties as outlined by the company and directed by the Meat Market Manager.

Reports To: Meat Market Manager and Assistant Meat Market Manager

Essential Functions: • All areas of customer satisfaction and service, including but not limited to, responding to customer requests, questions and complaints.
• Works and communicates successfully with all levels of customers, management and employees. • Assists with unloading trucks. • Making cutting lists. • Wraps and packages meat. • Makes sure the meat market selling area and back room area are clean, orderly, properly stocked, priced, signed, tagged and rotated. • Stocking merchandise accurately and between code tags on the shelf as assigned by management. • Assist with monthly Inventories. • Receives merchandise assuring the correct count and proper charges. • Requesting and verifying receiving credits for merchandise -that is damaged and/or short on delivery • Assists in delivering meat to customer's cars when requested.

Competencies: • Basic oral and written communication skills • Knowledge of all equipment in the meat market, including inkling, grinders, saws, tenderizers, slicers, box knives, hand knives, scales, order machines, calculators, adding machines, box bailer, wrapping machines (must be 18 years of age or older with required certification and training to operate), service carts, telephone and FM unit. • Ability to work a variety of schedules hours per customer demands, including weekends, holidays and busy days of the month. • Work in temperatures ranging from negative 15 degrees Fahrenheit to room temperature. • This position requires compliance of all Policies & Procedures, written or implied.

Supervisory Responsibility: None

Work Environment: Retail environment. May work multiple shifts and varied shifts. This position requires working weekends and holidays. Minimum work week of 5 days or 40 hours.

Physical Demands • This position requires long hours of standing and walking • Use of repetitive motion such as grasping and fine manipulation • Must be able to keep head and neck in static position, recommend frequent flexing and rotation exercises • Position requires frequent bending and push/pull • Requires occasional squatting, climbing, reaching above shoulder, kneeling, crouching • Work in a variety of temperatures from negative 20 degrees below zero to room temperature. • Must be able to carry and lift up to 10 pounds, may lift up to 70 pounds

Required Education and Experience: High school or equivalent

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with our without notice.