The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring excellent customer service, efficient operations, and a welcoming environment. This role is responsible for supervising staff, managing inventory, maintaining quality standards, and driving business growth.

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand, walk, sit, use hands and fingers to grasp, handle, or feel, and reach with hands and arms. The employee must regularly lift and move up to 25 pounds and occasionally lift and move over 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

The work environment for this position is usually a climate-controlled environment with moderate to high noise levels.

Safety-sensitive positions are defined as jobs or roles where employees holding these positions have the responsibility for their own safety or the safety of others. It would be hazardous if:

This job description outlines the general nature and level of work expected and does not imply a contract of employment. Employment is at-will. It is not designed to cover every activity, duty, or responsibility required of the employee. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.

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