Position Summary

The Assistant Flour Miller supports the daily operation of the flour milling process to ensure the efficient, safe, and high-quality production of flour and related products. This role assists with equipment operation, grain handling, quality control, sanitation, and compliance with food safety and workplace safety standards.

Essential Duties and Responsibilities

• Assist the Head Miller in operating, monitoring, and adjusting milling equipment to produce flour according to quality specifications

• Help receive, inspect, and properly store incoming grain

• Monitor product flow, temperatures, and equipment performance, report irregularities or maintenance needs

• Assist with routine maintenance, cleaning, and sanitation of milling equipment and work areas

• Perform quality checks on grain and finished flour, including sampling and documentation

• Follow all food safety, GMP, OSHA, and company safety procedures

• Maintain accurate production and inventory records as required

• Assist with loading, packaging, and shipping of finished products

• Support troubleshooting efforts during production issues or downtime

• Maintain a clean, organized, and safe work environment

Qualifications

• High school diploma or GED required

• Previous experience in grain handling, milling, food production, or manufacturing preferred

• Mechanical aptitude and willingness to learn milling processes

• Ability to follow written and verbal instructions

• Strong attention to detail and commitment to quality

• Basic math and recordkeeping skills

Physical Requirements

• Ability to stand, walk, and work on feet for extended periods

• Ability to lift and carry up to 50 pounds

• Ability to climb stairs, ladders, and work in elevated areas

• Ability to work in dusty, noisy, and warm environments

Work Environment

• Manufacturing/industrial setting

• Exposure to grain dust, machinery, and moving equipment

• Use of personal protective equipment (PPE) required

Schedule

• Full-time shifts may vary and include early mornings, evenings, weekends, or overtime as needed.